United States Department of Agriculture Agricultural Research Service (USDA ARS), Beltsville Human Nutrition Research Center: “Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial of n=60” — this trial used a triple-blind, crossover design over 29 days per diet, comparing diets with high-oleic soybean oil (HOSBO), HOSBO+fully hydrogenated soybean oil, regular soybean oil, and a palm/palm-kernel oil blend. It found that HOSBO (and HOSBO+blend) lowered LDL cholesterol, apoB, nonHDL‐cholesterol, LDL particle number/size vs the palm blend.